Field Report: Sapporo, Japan (09 February 2014)

Remember the little mahō shōjo we met at Ōdōri Park a few days ago? Remember how I mentioned that there’s just no avoiding her, especially considering that Sapporo is her home turf? Well, guess who I ran into one Sunday morning in Hokkaidō’s snowy capital.

Food Report: Baikōken (Asahikawa)

One can’t fail to be impressed by Japan’s knack for making culinary combinations that might seem daft at first – and I mean downright lunatic – yet end up working beautifully in the end. Like wasabi-flavoured Kit-Kats, for example. Or like miso-flavoured rāmen with a pat of butter and some corn thrown in.