(Mini-)Food Report: Gyoza and Ramen at Osaka Ohsho (Naha, Japan)
Today’s offering will not be a detailed Food Report. Instead, we’ll be snacking on a highly abbreviated share-post with a swirl of pictures, a sprinkling of details, and a dash […]
Tag Archives: Ramen
Food Report: Tonkotsu Rāmen at Kyūshū Jangara (Tōkyō, Japan)
As an unadventurous creature of unsophisticated habit, I have a go-to place – Ichiran by name – which I search for almost instinctively whenever I’m struck by rāmen cravings in […]
Food Report: Ichiran (Dōtonbori branch, Ōsaka)
I enjoy trying new restaurants and tasting new dishes as much as the next unadventurous chap, but there are times when the tried-and-true exerts a pull that doesn’t simply pass […]
Food Report: T’s Tantan (Tōkyō)
Diego dearly loves his meat, but he’s no stranger to meatless cuisine (especially on Veg Fridays). Today, let’s have a look at one of Tōkyō’s better-known places of refuge for […]
Food Report: Ezokko (Sapporo)
Rāmen is a food for all seasons, but it takes on a special appeal when the mercury drops below freezing point. With Sapporo’s cold winter air sucking all the heat […]
Food Report: Baikōken (Asahikawa)
One can’t fail to be impressed by Japan’s knack for making culinary combinations that might seem daft at first – and I mean downright lunatic – yet end up working […]
Food Report: Ichiran (Atré Ueno branch, Tōkyō)
When in Japan, a proper bowl of ramen belongs firmly on every tourist’s itinerary. There are so many different regional varieties available, but if it’s Hakata-style tonkotsu ramen you’re after, […]
Within striking distance 