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When it comes to Japanese comfort food, gyōza ranks stratospherically high in my book, sitting all the way up amongst… READ MORE
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Today’s the 3rd of February – Setsubun – and in Japan that traditionally means spring has arrived. Let’s have a… READ MORE
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Today, we’ll visit a museum that not only has great exhibits inside, but looks quite stunning from the outside. READ MORE
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When in Japan, a proper bowl of ramen belongs firmly on every tourist’s itinerary. There are so many different regional… READ MORE
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Day 1 may have been a bust, though Day 2 was anything but. Church, art, and piping hot ramen –… READ MORE
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Not much happened on this day, so let’s get it over with quickly and move on. READ MORE
There are times when a good onboard experience makes up (at least in part) for less-than-satisfactory service on the ground,… READ MORE
I had originally booked myself into economy class for my flight to Japan, but a reasonably priced over-the-counter, one-way upgrade… READ MORE
Where Diego enters, sits, and leaves. (That’s the lounge part.) And then enters, sits, and leaves. (That’s the flight part.)… READ MORE
Where Diego sinks into Cathay’s uber-comfortable long-haul seat for a second time, can’t eat the appetizer, and orders sweet wine… READ MORE
"People ask me what I do in the winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring."
~ Rogers Hornsby
