As an unadventurous creature of unsophisticated habit, I have a go-to place – Ichiran by name – which I search for almost instinctively whenever I’m struck by rāmen cravings in Japan. That said, I do treat my taste buds to a bit of variety from time to time. On this particular lunch adventure, I tracked down a noodle joint in the Harajuku area where (so I’ve read and heard) I might experience a twist to my favoured Hakata-style rāmen.
Continue reading “Food Report: Tonkotsu Rāmen at Kyūshū Jangara (Tōkyō, Japan)”









