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Diego dearly loves his meat, but he’s no stranger to meatless cuisine (especially on Veg Fridays). Today, let’s have a… READ MORE
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Regular readers might be scratching their heads over the “mini” prefix in this post’s title, but I’ll have more to… READ MORE
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Rāmen is a food for all seasons, but it takes on a special appeal when the mercury drops below freezing… READ MORE
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One can’t fail to be impressed by Japan’s knack for making culinary combinations that might seem daft at first –… READ MORE
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In terms of fun and enjoyment, the Sapporo Yuki Matsuri was certainly hot, hot, hot . . . but not… READ MORE
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When it comes to Japanese comfort food, gyōza ranks stratospherically high in my book, sitting all the way up amongst… READ MORE
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When in Japan, a proper bowl of ramen belongs firmly on every tourist’s itinerary. There are so many different regional… READ MORE
"People ask me what I do in the winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring."
~ Rogers Hornsby
