Food Report: Traditional Okinawan Tea and Sweets at Sasunoma (Naha, Japan)

A couple of winters ago, I sampled recreations of tea and confectionery that the Joseon-era kings of Korea once enjoyed … and I did so right inside their own palace. More than a year later, I was served yet more royal treats, except that the setting was Shuri Castle (in Japan’s Okinawa Prefecture) and theContinue reading “Food Report: Traditional Okinawan Tea and Sweets at Sasunoma (Naha, Japan)”

Food Report: Joseon Royal Refreshments at the Saenggwabang of Gyeongbokgung Palace (Seoul, South Korea)

Not being much of a gourmet, I’m usually content to live off convenience stores or vending machines whenever I holiday in Korea. That said, I’m not averse to sampling more refined delicacies every once in a while – and on a cold winter’s day this past January, I allowed myself a taste of the refreshmentsContinue reading “Food Report: Joseon Royal Refreshments at the Saenggwabang of Gyeongbokgung Palace (Seoul, South Korea)”

Food Report: Tea and Traditional Sweets at Kasagi-ya (Kyōto, Japan)

The winding, hilly lanes of Kyōto’s Higashiyama district require a fair bit of effort to navigate. Fortunately, a little tea shop tucked away next to one of the area’s scenic stone-paved streets offers the perfect antidote to depleted energy levels: freshly-made Japanese sweets and a bowl of hot, frothy green tea.

Food Report: Nakamura Tōkichi Honten (Uji, Japan)

The ancient town of Uji in Kyōto Prefecture is known far and wide for its tea. It should come as no surprise that, over the course of its centuries-old love affair with this soothing gift of the bush, some of the leaves harvested hereabouts began to end up in places other than your typical bowlContinue reading “Food Report: Nakamura Tōkichi Honten (Uji, Japan)”