As an unadventurous creature of unsophisticated habit, I have a go-to place – Ichiran by name – which I search for almost instinctively whenever I’m struck by rāmen cravings in Japan. That said, I do treat my taste buds to a bit of variety from time to time. On this particular lunch adventure, I trackedContinue reading “Food Report: Tonkotsu Rāmen at Kyūshū Jangara (Tōkyō, Japan)”