Chuseok – Within striking distance

Field Report: Gyeongbokgung, Seoul, South Korea (27 September 2015)

As the largest of Seoul’s five royal palaces, it’s no wonder that Gyeongbokgung was once equipped with kitchens that could feed an army. Newly restored a century after its destruction, this former nerve centre of Joseon court cuisine invites visitors to imagine what it must have been like – and how difficult it must haveContinue reading “Field Report: Gyeongbokgung, Seoul, South Korea (27 September 2015)”