Food Report: Baikōken (Asahikawa)

One can’t fail to be impressed by Japan’s knack for making culinary combinations that might seem daft at first – and I mean downright lunatic – yet end up working beautifully in the end. Like wasabi-flavoured Kit-Kats, for example. Or like miso-flavoured rāmen with a pat of butter and some corn thrown in.

Field Report: Asahikawa, Japan (07 February 2014) – Part 1/2

Diego’s off to visit Japan’s northernmost zoo, in Hokkaidō’s second-largest city. But we don’t even have to wait until we arrive to get a taste of the animal experience – because in this case, the zoo comes to us!