The Mojikō area of Kitakyūshū (in Japan’s Fukuoka Prefecture) is known for its collection of beautiful Western-style pre-war buildings: a legacy of its past as a major trading port. It is also known for making a rather interesting contribution to the wonderful world of yōshoku, in the form of a dish that turns ordinary JapaneseContinue reading “Food Report: Yaki-Curry at Princess Phi-Phi (Mojikō, Kitakyūshū, Japan)”
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Within striking distance 