Breakfast is my favourite meal of the day, not because of when it’s consumed but because of what’s traditionally consumed with it. I set no temporal bounds on when I might enjoy a few rashers of bacon, or some buttered scrambled eggs; I’d be just as happy to have them at dusk as I wouldContinue reading “A Scottish Breakfast for Lunch at Deacon’s House Cafe (Edinburgh, Scotland)”
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Within striking distance 