Food Report: Nakamura Tōkichi Honten (Uji, Japan)

The ancient town of Uji in Kyōto Prefecture is known far and wide for its tea. It should come as no surprise that, over the course of its centuries-old love affair with this soothing gift of the bush, some of the leaves harvested hereabouts began to end up in places other than your typical bowlContinue reading “Food Report: Nakamura Tōkichi Honten (Uji, Japan)”