After my recent weekend holiday in Nagoya, I’ve come away convinced that there are just two things needed to enjoy the best of what this fine city has to offer: a little cash and an empty stomach. Welcome to the wonderful world of Nagoya-meshi.
Tag Archives: Miso Katsu
(Mini-)Food Report: Yabaton (Esca Branch, Nagoya)
Regular readers might be scratching their heads over the “mini” prefix in this post’s title, but I’ll have more to say on that later. For the moment, the task at hand is to savour one of Nagoya’s signature dishes, miso katsu.
Within striking distance 