Food Report: Tea and Kuri-kinton at Daikoku-ya Sabō (Magome-juku, Japan)

Let’s round off my series of Kiso Valley-related posts with a quick and breezy food report. Today’s subject: a tea break I enjoyed whilst visiting the beautiful town of Magome. Welcome to Daikoku-ya Sabō.

Food Report: Tea and Traditional Sweets at Kasagi-ya (Kyōto, Japan)

The winding, hilly lanes of Kyōto’s Higashiyama district require a fair bit of effort to navigate. Fortunately, a little tea shop tucked away next to one of the area’s scenic stone-paved streets offers the perfect antidote to depleted energy levels: freshly-made Japanese sweets and a bowl of hot, frothy green tea.

Food Report: Nakamura Tōkichi Honten (Uji, Japan)

The ancient town of Uji in Kyōto Prefecture is known far and wide for its tea. It should come as no surprise that, over the course of its centuries-old love affair with this soothing gift of the bush, some of the leaves harvested hereabouts began to end up in places other than your typical bowlContinue reading “Food Report: Nakamura Tōkichi Honten (Uji, Japan)”