Field Report: Kyōto, Japan (20 November 2014)

After our relaxing daytime visit to the historic city of Uji, my parents were happy to retreat into the comfort of our Ōsaka hotel and prepare to turn in for the night. As far as I was concerned, however, the day was far from spent … so I dashed off on my own to KyōtoContinue reading “Field Report: Kyōto, Japan (20 November 2014)”

Food Report: Nakamura Tōkichi Honten (Uji, Japan)

The ancient town of Uji in Kyōto Prefecture is known far and wide for its tea. It should come as no surprise that, over the course of its centuries-old love affair with this soothing gift of the bush, some of the leaves harvested hereabouts began to end up in places other than your typical bowlContinue reading “Food Report: Nakamura Tōkichi Honten (Uji, Japan)”